Can a People’s Biodiversity Register Contribute to Conservation?
PBRs are an opportunity to discuss and incorporate the traditional ecological knowledge of local communities and their socio-natural relationships.
Data for Governance: An Education System for the Future in Tamil Nadu
Through Tamil Nadu Vagupparai Nokkin, Tamil Nadu is leading the way for a data-driven education system.
50 Shades of Blue (Economy)
Co-authored by Simran Taneja and Aarathi Ganesan
In-Depth
For many developing countries, economic growth is facilitated by a booming manufacturing sector. Yet, in light of increasing...
Of Monsters and Men: JNU v/s the Anti-national State
Written by Sourya Reddy
The day is like what’ve come to expect of any other in Delhi: filled with unease and tension over where the...
Where the Mainstream Media Could Not Reach: How Local Information Travelled During the Lockdown
Community media filled the gaps left by the Indian mainstream media while documenting local issues and responses to COVID-19.
The Letter of the Law: For the People and Of the People?
Co-authored Avantika Bunga and Swini Khara
"The summum bonum of the aforesaid discussion is that all the aforesaid material which existed before the learned Executing...
English (Win)glish: Using Technology to Improve Public Education
Co-authored by Amrita Singh and Tanvi Mehta
At the level of providing pre-primary and primary education, India has been doing well since it features among...
Millets, Green Leafy Vegetables and Ant Eggs: Diversifying Diets and Tackling Malnutrition with Traditional...
A solution to malnutrition in India lies in utilizing tribal communities' indigenous food systems within cross-sectional nutrition programmes.
The Endless Battles of Children with Breathing Difficulties in Bengaluru
The voices of patients and caregivers ring loud and clear: worsening air quality in parts of the city is directly affecting the quality of life that our children can enjoy.
Can Uttarakhand’s Push for GI Tags Revive its Traditional Crops?
Why have some Indian GI-tagged crops found international popularity, while others face competitive prices and the threat of reducing biodiversity?
